Saffron for Pregnant
Saturday 12 April 2014
Wednesday 19 March 2014
Tuesday 1 January 2013
Golden Saffron Cake Recipe
Golden Saffron Cake Recipe
Saffron is usually associated with savory dishes, so this is an interesting departure from the norm. The saffron really shines in this golden yellow cake which is drizzled with a vanilla syrup and topped with pistachio nuts.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Ingredients:
1 Tablespoon butter, softened
2/3 cup milk, divided use
1 teaspoon saffron threads
1-1/3 cups cake flour
1-3/4 cups sugar, divided use
1 teaspoon baking powder
1/2 teaspoon baking soda
1 large whole egg
2 Tablespoons rose water
1-1/2 teaspoons vanilla, divided use
3/4 cup water
1 Tablespoon chopped pistachio nuts
Preparation:
Preheat oven to 375 F. Brush a 9-inch cake pan with the softened butter.
Place Saffron threads and 2 tablespoons of the milk in a small saucepan. Bring to a simmer while stirring, then remove from heat and let cool.
In a large bowl, whisk together cake flour, 1 cup of the sugar, baking powder, and baking soda. Set aside.
In a smaller bowl, combine saffron/milk mixture, remaining milk, egg, rose water, and 1 teaspoon of the vanilla. Pour this wet mixture into the flour mixture and stir with a fork, mixing only until combined.
Immediately pour into prepared cake pan and bake about 15 minutes or until a wooden pick inserted in the center comes out clean. Let cool for 5 minutes.
Meanwhile, stir water and remaining 3/4 cup sugar in a small saucepan and bring to a simmer. Let simmer for 5 minutes, then stir in remaining 1/2 teaspoon vanilla. Let cool to room temperature.
To serve, cut the Golden Saffron Cake into diamond shapes
Monday 10 December 2012
Reasons of taking Saffron
Manages Blood Pressure and appetite
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Saffron considered as a blood purifier.Its consumption reduces the common instant changes in emotions connected to maternity.Saffron is said to aid in controlling high blood pressure and rising the oxygen content in the blood.
As per earlier studies,Doctor's believe that it improves digestion and enhances a pregnant woman’s appetite. Better digestion usually means that the infant will also get better minerals and vitamins from the mother.
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Wednesday 5 December 2012
Saffron During Pregnancy
Saffron During Pregnancy
Saffron organic natural herb certainly has various useful outcomes, particularly for expecting moms and their babies. In traditional periods, pregnant mothers were given meals combined with this particular organic natural herb to eat so as to give birth to wonderful kids. These days, more females are now getting saffron during maternity because of the advantages that they get.
Improve's Body Temperature
Saffron may be consumed during maternity so as to improve body's temperature.Pregnant moms should take it between five and nine months to give extra relaxation to their bodies. The improve in heat range helps in avoiding the mother from getting contaminated with a coughing or cold.
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Friday 30 November 2012
Benefits of Saffron
Benefit of Saffron For Pregnant Women
Taking saffron with milk is good for pregnant women ,It has a relaxing effect on the system and helps to improve digestion during pregnancy.
start using saffron milk at any time during your pregnancy. Milk is a great source of proteins and calcium. It is best to add two strands saffron to a glass of milk during pregnancy. It is also safe to use in your cooking.
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SAFFRON INTRODUCTION
SAFFRON INTRODUCTION
Saffron is the most valuable liven of this globe, which is used in
food preparation to add an attractive fragrance to your preferred dishes.
Saffron is also a big storage facility of many wellness advantages, which improve the overall well being of a individual. Apart from these awesome features, saffron provides a lot of elegance advantages too, which will generate you to use saffron in your elegance schedule everyday.
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